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Sunday, March 21st, 2010

Dipersiasueykan

World renowned grill master / celebrity chef Robert Rainford came to Berjaya ‘University’ College of Hospitality somewhere in June 2009. The program was shown on Asian Food Channel. Below is a word-for-word transcript of what was narrated on the show and also of Robert’s comments on the delay.

Download video : 3gp mp4

Despite several problems during the preparations, the food is finally making its way from the kitchen and it’s on-time.

But before the first dish can be sampled, the event hits another obstacle. The highest ranking invited dignitaries have been delayed. And Malaysian protocol decrees that food should not be served before their arrival.

“Inside, right now, I’m… I’m feeling it. And I’m a little frustrated. But protocol is protocol in this country and basically, we have no choice.”

Another hour passes. The hungry crowd is growing increasingly impatient. Many guests here tonight have not eaten all day.

Chef Rainford is in a difficult position. He either serves the food as scheduled and risks offending the delaying dignitaries, or he respects the local custom and sacrifices the quality of his beautifully prepared dishes.

“They are eating my signature. They are eating my name. So, the fact that it’s served after the time that it should have been served really puts me in a compromised position. That’s the issue that I’m having right now. And everybody knows it. I’m sure that everybody will accept it. But I don’t accept it!”

Finally, one and a half hours later, the official motorcade is spotted, making its way through the night time KL traffic. The dignitaries have arrived. The unexpected delay is over.

“I’m frustrated right now. I don’t know what else to say. I’m losing my voice, I am… I’m extremely tired right now. You know, the kitchen staff have a lot of stuff to do. We’d tried to prepare the food to the best of our ability. But waiting this extra hour and…” *look at watch* ”what I consider an hour and a half now is… that’s pretty tough!”

mwsnap221

Dignitaries and tradition my asshole! Robert Rainford and the Rakyat Malaysia should have started without waiting for those scums.

doc posted at 0000

8 comments

    so malufying ler….i haven’t watch the program yet in AFC but i did saw some clips showing Robert Rainford very frustrated..so it turned out that Bodowi is the cuprid!!

    Comment by katsmew on Wednesday, March 24th, 2010 at 1312

    katsmew : Maybe due to part of his Cina mia origin. Malusial betul if it’s true! I had no problem walking away from a Chinese wedding dinner/banquet when it was delayed despite my warning to the bride and groom earlier. I arrived on time, earlier than both the bride and groom by more than 30 minutes. I tore the menu and called up the bank to stop payment for the cheque in the angpow. And I’m still proud of what I did.

    Comment by doc on Thursday, March 25th, 2010 at 0138

    wow doc.. that’s what I call chutzpah.

    Comment by romantic on Thursday, March 25th, 2010 at 0426

    watched the first few minutes today, and decided to switch channel few minutes into the part when he reaches KL as things are going really bad in the kitchen… 丟臉丟到家了…

    Comment by chuinkee on Thursday, March 25th, 2010 at 2245

    romantic : Chutzpah is when you wait at the entrance for the late comers and throw the 餿水 at them.

    chuinkee : 何止丟臉? 簡直羞家! Hope they know how to spell ‘MALU’ and not merely ‘MALAYSIA BOLEH’.

    Comment by doc on Thursday, March 25th, 2010 at 2336

    I meant your tearing the menu and stopping the angpow. What are those Chinese characters.???

    Comment by romantic on Friday, March 26th, 2010 at 1053

    romantic : 餿水? Sao sui, or left over food meant for feeding pigs. It makes pork tastier. Too bad these days they dun feed pigs with sao sui anymore…

    Comment by doc on Friday, March 26th, 2010 at 1224

    Thanks for translating. ( Cant read Chinese)

    Comment by romantic on Friday, March 26th, 2010 at 2137

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